Food & Beverages

Food & Beverages

The food & beverage sector is diverse, with areas ranging from ingredients like flavors, preservatives, sweeteners, emulsifiers, nutraceuticals, food coloring agents, and food additives, to final products such as dairy products, bakery & confectionery products, prepared food, alcoholic and non-alcoholic beverages amongst others to food processing equipment.

The global need for nourishment, flavor, and nutrition is met by the dynamic and always-changing food & beverage business. It is a vital part of our everyday life and includes a wide range of products, from healthy eating essentials to decadent pleasures. It is one of the biggest and most varied sectors in the world, and it has a big impact on consumer preferences, sustainability, and health.

The food & beverages market is driven by the population’s diversity and increased exposure to unusual and international flavors. In general, technology, sustainability, and health and wellness are the major trends reshaping the food & beverage industry across the globe.  

Food ingredients are a dynamic and essential sector within the broader food & beverage domain. It plays a pivotal role in influencing the sensory characteristics, shelf life, and nutritional content of a vast array of food products. From sweeteners and flavorings to preservatives and nutritional additives, the diversity of ingredients available allows food manufacturers to create products that align with changing consumer preferences and respond to health and wellness trends. The sector is constantly innovating, with a particular emphasis on creating new formulas to meet consumer preferences.

Furthermore, the food & beverage sector also includes food processing equipments, providing the essential machinery and technology required to transform raw ingredients into a wide array of consumable products. This industry encompasses a diverse range of equipment, including cutting-edge machinery for sorting, washing, grinding, mixing, cooking, and packaging. From large-scale industrial processors to specialized equipment for niche products, the sector plays a vital role.

The artificial sweeteners market is thriving, fuelled by a worldwide preference for low-calorie consumables and the accessibility of sugar alternatives. The World Sugar Organization has released a concerning estimate that states that by 2029, the average global sugar intake would be 218 kg per person. This might lead to a rise in health problems such as diabetes and potentially raise demand for artificial sweeteners.

The rise in the popularity of the nutraceuticals to prevent health issues, a rise in diseases related to modern lifestyles, and a trend towards diets that improve health are gaining a lot of interest. According to the Ministry of Food Processing Industries, the global nutraceutical market is presently dominated by the US, Japan, and Europe, who together account for 90% of the total share. From 2019’s USD 247 billion valuation, this market is projected to reach USD 336 billion by 2023, marking a CAGR of 8.0%.

The transformative impact of AI and robotics in the food & beverages sector

The food & beverage business has experienced innovation in manufacturing, distribution, and customer service due to the integration of robotics and AI. Robots are essential for automating labour-intensive and repetitive processes like assembly lines, sorting, and packing. This increases productivity and lowers production costs. AI algorithms are also used in quality control procedures to guarantee consistency and reduce errors. AI-driven logistics optimizes supply chain management. The combination of robotics and AI improves operational efficiency while also making the food & beverage business more flexible and responsive.

Tate & Lyle, ADM, IFF, Kerry Group are some of the major players in the food & beverages sector

Food & Beverages

The food & beverage industry has been transformed by key players who have consistently driven innovation in various segments. Companies such as Tate & Lyle, ADM, IFF and Ingredion are some of the key suppliers of food ingredients and food products, providing a wide range of products such as flavors, colorants, sweeteners, and proteins, amongst others. These ingredients are crucial for food manufacturers who use them in various products like snacks, beverages, and processed foods.

Tate & Lyle and ADM have significantly shaped the world of artificial sweeteners and nutraceuticals, offering healthier and alternative sweetening solutions. In the realm of food flavors and fragrances, industry giants such as Fermenich, IFF, and Kerry Group offer a diverse range of products and services spanning sectors, including food processing equipment. Kerry Group is involved in developing and supplying a broad spectrum of food ingredients, including flavors, seasonings, and functional ingredients. 

Crafting the future landscape of the food and beverages market through recent innovations and developments

Tate & Lyle is a key player in the food industry and is demonstrating robust growth and innovation across its business activities. The company witnessed an outstanding 17.0% revenue growth from new products, especially in the mouthfeel and fortification platforms. This aligns with the rising consumer demand for food & beverages that are healthy, tasty, sustainable, convenient, and affordable. Notably, the company’s revenue is growing at a steady rate of 4% to 6% annually. Tate & Lyle invested USD 205.2 million in strategic acquisitions to support its growth-oriented strategy.

Unveiling the essence of recent trends in food and beverages market

Natural flavors and fragrances are in high demand due to an increasing need for ‘clean label’ products. Consumers are increasingly keen on understanding what goes into their food and are leaning towards organically-derived flavors. The plant-based and alternative protein movement has created a need for texturants that can replicate the mouthfeel of traditional animal-based products. Cargill and Ingredion are at the forefront, developing texturants that give plant-based products a meat-like consistency.

The global movement to reduce sugar consumption has increased demand for high-intensity, low-calorie sweeteners. The focus is also on finding natural sugar alternatives like stevia. Tate & Lyle, is a major player in this space and has expanded their range of stevia-based sweeteners, providing more options for manufacturers aiming for sugar reduction.

Functional foods, beverages, and supplements are gaining traction. Consumers are seeking products that not only nourish but also offer health benefits, such as immunity boosters or gut health enhancers. DSM has a strong portfolio in this domain, providing a range of health-enhancing ingredients.

We at Intent Market Research develop in depth research studies on evolving food & beverage industry to provide holistic view on the future industry growth scenarios